Each Butcher Block is a functional piece of art that is made from the hardest part of the wood and is extremely durable.

Due to the various grain patterns in wood each butcher block is unique and may contain small imperfections such as knots or cracks. This is perfectly normal and will not impact the quality of the block.

Never submerge your Butcher Block in water.

Clean with a warm, damp dish towel with a solution of soap and water.

Always dry your Butcher Block with a towel after cleaning it.

Never cut raw meat on a Butcher Block especially poultry

Hot Plates and Hot mugs/cups will burn the finish of the wood

Frequently wipe your Butcher Block with a Butcher Block Conditioner such as Howard’s Butcher Block Conditioner-a good conditioner contains food grade mineral oil and are easily located on Amazon or at Home Depot

Each Charcuterie Board is a one of a kind piece of functional art.

A Charcuterie Board will not stand up to cutting and will easily scratch.

This board is designed to serve various cheeses and cured meats on, such as pepperoni

Charcuterie Boards most often come with a Live Edge (the Bark Portion)

Charcuterie Boards are typically displayed by handing them from a Rope on the wall or left on a counter.

Depending on ones capacity to host, some households have more than one Charcuterie Board

The display is only limited by one’s creativity—try adding Christmas Cookies or a small dish of pickles!

Care for a Charcuterie Board is the same as a Butcher Block

Traditional way to serve cheese and crackers

Cheese Boards are visually pleasing but will not stand up to cutting

Care for a Cheese Board is the same as a Butcher Block